In the Yangtze River region, thepepper long-season cultivation needs oversummer pruning. Inorder to study the effects of different pruning treatments on growth of over-summer grown pepper, three differentpruning treatments were applied to pepper seedlings, such as treatment one（re-growth pruning）, treatment two（four stems） and treatment three（multi-stem pruning） with no pruning as control（CK）.The results showed that themulti-stem pruning treatment enabling the plant to maintain the good plant type for high yield and reduce thevirus disease to improve the marketability of pepper fruits, compared with the other two pruning treatments;andthe yield and economic benefit were increased by 15.8% and 19%, compared with the control, respectively. Ingeneral the multi-stem pruning was the best for over-summer pepper cultivation.
The research made comparisons on no-tillage cultivation and ploughing cultivations of Flowering Chinese cabbage on one-season paddy fields and explored the effects of no-tillage cultivation of Flowering Chinese cabbage on survival rate, insect damages, production cost, yield and benefits of plants. The results indicated that no-tillage cultivation reduced the injured rate of Flowering Chinese cabbage by cutworms, and production cost, but crop yield and output value declined as well. Specifically, yield in the treatment as per no-tillage cultivation lowered by 10.3% and 11.9% compared with the treatments by machine-based ploughing and manual ploughing, and the production interests declined by 11.9% and 11.1%, accordingly.
