[Objective] The aim was to study the effect of apple-tea intercrop on the growth and yield of tea shoot.[Method] Comparing tea leaves in apple-tea intercrop garden with neighboring tea leaves,the change of tea growth and fresh leaves yield in annual growth cycle was observed.[Result] There was obvious difference of tea shoot growth in intercropping and control group in various seasons.In spring,summer and autumn,intercropping tea had lower canopy temperature and higher canopy humidity compared with control tea,while there was no obvious difference of canopy temperature and humidity in intercropping and control tea in winter;the respiratory intensity of intercropping tea was very significantly lower than that of control tea,and its net photosynthetic intensity was very significantly higher than that of control tea,while there was no obvious change law in photosynthetic rate;the effect of intercrop on budding density of tea shoot wasn＇t obvious,but it promoted early germination of tea bud,increased leaf weight and improved fresh leaf yield.[Conclusion] Our study could provide theoretical foundation for the rational allocation of intercrop in compound ecological tea garden and the production of non-polluted tea.
