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红花籽蛋白饮料开发研究
卢永昌胡树青王欢叶菊时敏张辉潘国庆李海丽尤荣云何彦峰田静张静佳刘世珠库进良白永宝
利用超临界CO<,2>萃取红花籽油的尾料,开发植物蛋白饮料-红花露植物蛋白饮料,对资源的综合开发与利用,提高其科技附加值具有重要的指导意义和示范作用。确定了红花籽仁蛋白提取方法及工艺参数,考察了红花籽仁总蛋白和水溶性蛋白...
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关键词:植物蛋白饮料
Simultaneous quantification of eight active compounds in Sinopodophyllum hexandrum by HPLC-DAD被引量:2
2015年
Sinopodophylli Fructus is the commonly used traditional Tibetan medicinal herb. In the present study, we established a reversed-phase high performance liquid chromatography method to simultaneously determine three lignans and five flavonoid constituents, namely podophyllotoxin, desoxypodophyUotoxin, 4'-demethyldesoxypodophyllotoxin, 8-prenylkaemferol, quercetin, kaempferol, 8,2'-diprenylquercetin 3-methylether and 8-prenylquercetin, in Sinopodophylli Fructus. The chromatographic separation was achieved on a C_18 analytical column with a gradient mobile phase consisting of acetonitrile and 0.05% phosphoric acid at a flow rate of 1.0 mL/min. UV detection was set at 290 nm and 370 rim, and the column oven was set at 35℃. This method provided a good reproducibility, and its overall intra- and inter-day precision was less than 3% and 4%, respectively. The recovery of the method was 98.29%-101.60%, and a good linearity (R2≥0.9992) was obtained for all the analytes over a relatively wide range of concentration. A total of 17 samples ofS. hexandrum (12 fruits, 5 roots and rhizomes) were collected from different areas and then successfully quantified. The results indicated that the contents of eight compounds significantly varied (the sum content ranged from 16.90 to 55.68 mg/g), and prenylated fiavonoids could be used as marker constituents in the identification and quality control of Sinopodophylli Fructus.
王蔼华孔越尚明英尤荣云刘广学徐风蔡少青
关键词:HPLCFLAVONOIDS
罗布麻黄酮类功效成分提取分离研究
叶菊林明哲马敏林鹏程吉守祥白世俊杨仕兵聂颖杰梁永欣尤荣云卢永昌
该课题以青海省罗布麻(大叶白麻)为研究对象,对资源中黄酮类成分的含量、动态变化、提取与纯化工艺、提取物质量标准等方面进行了系统研究,对大叶白麻资源的开发利用具有重要意义。通过踏查,初步确定了青海省大叶白麻的分布面积与储量...
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关键词:黄酮类化合物
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