以‘豫烟10号’为材料,研究大田生育期内不同磷肥用量对烤烟根干质量等根系指标的影响,以及根系和地上部物质分配、矿质营养积累的差异.结果表明：施磷能显著促进烤烟根系发育和干物质向地上部的分配,30 kg P2O5·hm-2处理烟株具有最大的根干质量、根体积、根系活力和最小的根冠比.烤烟根系和叶片对养分的最大积累速率依次出现在移栽后57~66 d和44~55 d,施磷不仅能促进烟株对养分的吸收,使养分最大积累速率提早出现,而且能显著促进烟株地上部的养分积累,但当施磷量超过30 kg P2O5·hm-2时,上述促进作用反而减弱.在生产上应合理施磷,以提高烟叶品质.
A heated air circulation standard curing barn was used for baking tobacco leaves, and the effects of different yellowing conditions during the baking process on contents of neutral aroma components and smoking quality of upper leaves were studied by setting different yellowing time and color-fixing time. The results showed that during the baking process, only by prolonging the yellowing time by 24 h on the basis of control, the content of every kind of neutral aroma components in- creased obviously and the content of solanone increased by nearly 2.20 times. It was unfavorable for the degradation and accumulation of aroma components when only prolonging color-fixing time by 24 h. Prolonging both yellowing time and color- fixing time by 24 h mainly promoted the accumulation of chlorophyll degradation product neophytadiene, which increased by 33.24%, while the degradation and ac- cumulation of some aroma components were inhibited, indicating that only prolonging the yellowing time by 24 h could promote the accumulation of various kinds of neu- tral aroma components and improve the quality of tobacco leaves. The regression models were established of neutral aroma components in the first and second prin- cipal components to total aroma content, which were y=x＋0.053 47 （R^2=0.919 7） and y=x＋0.147 5 （R^2=0.698 4）, respectively, and they were verified to be feasible.
