Low-molecular-weight （LMW） organic acids exist widely in soils and play an important role in soil processes such as mineral weathering, nutrient mobilization and A1 detoxification. In this research, a batch experiment was conducted to examine the effects of LMW organic acids on dissolution of aluminum in two variably charged soils, an Ultisol and an Oxisol. The results showed that the LMW organic acids enhanced the dissolution of A1 in the two investigated soils in the following order： citric 〉 oxalic 〉 malonic 〉 malic 〉 tartaric 〉 salicylic 〉 lactic 〉 maleic. This was generally in agreement with the magnitude of the stability constants for the Al-organic complexes. The effects of LMW organic acids on Al dissolution were greater in the Ultisol than in the Oxisol as compared to their controls. Also, the accelerating effects of citric and oxalic acids on dissolution of A1 increased with an increase in pH, while the effects of lactic and salicylic acids decreased. Additionally, when the organic acid concentration was less than 0.2 mmol L-I, the dissolution of A1 changed Iittle with increase in acid concentration. However, when the organic acid concentration was greater than 0.2 mmol L^-1,the dissolution of A1 increased with increase in acid concentration. In addition to the acid first dissociation constant and stability constant of Al-organic complexes, the promoting effects of LMW organic acids on dissolution of A1 were also related to their sorption-desorption equilibrium in the soils.
Low-molecular-weight (LMW) organic acids exist widely in soils and have beenimplicated in many soil processes. The objective of the present paper was to evaluate effect of twoLMW organic acids, citric acid and oxalic acid, on Cl^-adsorption by three variable charge soils, alatosol, a lateritic red soil and a red soil, using a batch method. The results showed that thepresence of citric acid and oxalic acid led to a decrease in Cl^- adsorption with larger decreasesfor citric acid. Among the different soils Cl^- adsorption in the lateritic red soil and the redsoil was more affected by both the LMW organic acids than that in the latosol.
